![items.[0].image.alt](http://www.carnivalofsoulsonline.com/wp-content/uploads/2019/08/huge-crowds-gather-in-downtown-detroit-for-2019-ribs-and-rb-music-festival-wxyz.png)
DETROIT (WXYZ) — What’s better than enjoying delicious food while listening to great music?
At the Ribs and R&B Music Festival, revelers are treated to an amazing summertime celebration of barbecue and great music. The festival features an outstanding lineup of local barbecue experts and grilling gurus serving up tasty ribs, brisket and chicken, as well as show after show featuring a variety of talented R&B and soul singers. The 2019 lineup includes Avant, Vivian Green, Jon B and Howard Hewitt.
For hours, tickets and other information, https://www.ribsrnbmusicfestival.com
To learn more about Babyback’s Open Pit Restaurant in Detroit, visit https://www.facebook.com/pages/category/Barbecue-Restaurant/Babybacks-Open-Pit-Restaurant-647820045307616/
The recipe for owner Liz Harris’ BBQ sauce is posted below. Enjoy!
1 6lb can of tomato puree
2 cups white sugar
2 cups Brown sugar
Cayenne pepper
Cinnamon
Black pepper
Salt
Half cup apple cider vinegar
Half cup molasses
Simmer for two hours
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